Dal makhani

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About : Dal makhani  is a treasured staple food, originally from Punjab in North India. This dish is a type of daal (boiled lentils or other dried legume/pulse) eaten in India (in the states of Punjab, Haryana, Delhi, Uttar Pradesh and the Bhojpuri area of Bihar). As well as with roti or rice, it is also commonly eaten with either naan or chapatis…. more on Dal Makhani

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How to Cook Dal Makahni Recipe ( Ingredients and Method of Cooking )

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