Eggplant Casserole Recipe - Eggplant recipe

Eggplant casserole recipe is topped with cheese and breadcrumbs and baked until golden brown - tender eggplants are used for this egg plant recipe to make to first layer of casserole then saluted onion and celery mixed with milk, flour, minced clams and egg cover eggplant . we can download this eggplant recipe to desktop for printing - use this link to download casserole recipe -Download

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Ingredients needed for eggplant recipe

1 Egg, beaten
1 cup Dry Breadcrumbs
2 tablespoons Margarine, melted
2 tablespoons grated Parmesan Cheese
2 Medium Eggplants, peeled and cut into ½-inch cubes
1 cup Onion, chopped
1/2 cup Celery, chopped
1/2 stick Butter
1/2 cup All-Purpose Flour
1 cup Milk
1 (16 1/2 ounces) can Minced Clams, undrained

method - eggplant casserole recipe

10 easy steps for preparation of eggplant recipe

• Preheat oven to 375 F.
• Add water and pinch of salt to large saucepan. Bring to boil. Add eggplant. Boil until eggplant is just tender.
• Drain eggplant in colander.
• Arrange eggplant cubes in casserole dish.
• Add ½ butter to small saucepan. Salute onions and celery until tender.
• Stir in milk, flour, and clams and continue cooking until sauce thickens. Remove from heat.
• Stir in egg.
• Pour sauce mixture over eggplant.
• Melt remaining butter in small saucepan or microwave. Add breadcrumbs and Parmesan cheese to butter.
• Sprinkle over casserole.
• Bake 25 minutes - yummy eggplant casserole is ready

Download eggplant recipe for printing - Download

Eggplant recipe Decoration tip : We can even top this eggplant casserole recipe with tomatoes for fresh and yummy look

Tagline : eggplant recipe , eggplant casserole recipe , eggplant recipes , casserole recipe

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