Antipasto Pasta Salad Recipe

Filed Under (cold pasta salad recipes) by admin on 02-02-2008

Tagged Under : cold pasta salad recipes

Ingredients:

1 lb Penne, rotini, etc. uncooked
12 oz Roasted peppers, strips
12 oz Marinated artichoke hearts
1 c Diced muenster, brick, or provolene cheese, etc
1 c Mushrooms, sliced
1/2 c Chopped red onion
1/3 c Chopped fresh basil
2/3 c Lowfat caesar or Italian salad dressing
Freshly ground pepper
Sliced pepperoncine peppers

Antipasto Pasta Salad Recipe

Italian Pasta

Directions:

Prepare pasta according to package directions. While pasta is cooking, combine pepper strips, artichoke hearts, cheese, mushrooms, onion and basil in a large bowl.

When pasta is done, drain and rinse with cold water. Drain well and add pasta and dressing to bowl; toss well. Cover; refrigerate at least 1 hour before serving.

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Italian pasta salad Recipe

Ingredients:

multi colored spiral pasta, one small red onion, one red bell pepper, one yellow bell pepper, one green bell pepper, one large can of pitted black olives, one large bottle italian salad dressing, 3 to 4 roman tomatoes

Directions:

follow package directions to cook pasta cill, chop onions bell peppers, and tomatoes, drain black olives, mix all ingredance in large bowl and add dressing until well coated.

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