COLD ITALIAN PASTA SALAD RECIPES

Filed Under (cold pasta salad recipes) by admin on 20-12-2007

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INGREDIENTS
2 tomatoes, cubed
1 cucumber, peeled & cubed
1 green pepper, cut into chunks
1 (15 oz.) black olives, drained & sliced
You may add any other veggie you desire.
1 stick pepperoni (sliced in 1/4 inch slices then cut in quarters)

HOW TO PREPARE :: COLD ITALIAN PASTA SALAD RECIPES

Mix the above then sprinkle with 1/2 bottle Schilling salad supreme seasoning, marinate overnight. Stir once in a while if you think of it. Cook 1 to 2 pounds spaghetti noodles or pasta of your choice, cool, then mix with veggie mixture.Pour 8 to 16 ounces ZESTY Italian dressing over noodles and veggies. Amount depends on how many noodles you use.ONE MORE RECIPE

COLD PASTA SALAD SEASONING

2 c. grated cheese
4 tbsp. paprika
3 tbsp. poppy seeds
3 tbsp. celery seed
3 tbsp. MSG
1 tbsp. garlic powder
1 tbsp. sesame seed
1 tsp. pepper
Mix together thoroughly. Store in air tight container. Use 3 ounces seasoning for each 2 pounds pasta. Add your favorite Italian dressing.
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