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Seafood Pasta Recipes :: Cajun Seafood Pasta

Filed Under (Seafood pasta recipes, pasta) by admin on 18-04-2007

Tagged Under : cold pasta salad recipes, seafood pasta recipes

Cajun Seafood Pasta Ingredients

1 lb dry linguinecups heavy whipping creamtablespoon chopped fresh basiltablespoon chopped fresh thymeteaspoon saltteaspoon pepperteaspoon crushed fresh red pepper flakescup chopped green oniontablespoon parsley flakeslb shrimplb scallopscup shredded swiss cheesecup grated parmesan cheese

Seafood Pasta Recipes :: Cajun Seafood Pasta

Directions

1. Cook pasta in a large pot of boiling salted water until al dente.
2. Meanwhile, pour cream into large skillet. Cook over med. heat, stirring constantly, until just boiling.
3. Reduce heat, add herbs,seasoning,and veg’s.
4. Simmer 8 minutes, or until thickened.
5. Stir in seafood, cooking until shrimp is no longer transparent.
6. Stir in cheeses, blending well.
7. Drain pasta,top with seafood sauce.
8. Opt. You can make this hotter to suit your tastes by doubling the pepper and red pepper flakes.

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