

Dutch apple Pie recipes, apple pie recipes , easy apple pie recipes , American apple pie recipes ,
Today we are to start pie recipe series - in that for today apple pie recipes we are going to make
Dutch recipes typically also call for flavourings such as cinnamon and lemon juice to be added, and Dutch apple pies are usually decorated in a lattice style. Dutch apple pies contain the regular ingredients plus others including raisins and icing. (wiki)
the ingredients for American apple pie recipes are for serving for 8 people we can adjust as per our need.

American apple pie recipes , apple pie recipes , easy apple pie recipes
Ingredients for crust of apple pie recipes
- 2 1/2 cups white flour
- 2 tbsp. sugar
- 1/4 tsp. salt
- 1/2 cup cold butter, broken into small pieces
- 5 tbsp. cold vegetable shortening
- 8 tbsp. ice water
Ingredients for Filling for apple pie recipes
- 1/3 to 2/3 cup sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- Pinch of salt
- 8 medium sized apples (a medium apple = about 1 cup)
- 2 tablespoons margarine
Method of Preparation for Crust of apple pie recipes
- Measure the flour, sugar and salt togetherl. Stir to combine.
- Add the chilled butter pieces and shortening to the bowl. Cut them in with a pastry cutter or knife. Don’t over mix them.
- Add the ice water. Mix until the dough holds together (add a bit more water, if necessary).
- Turn the dough onto a lightly floured surface, knead it together, then divide in half.
- Flatten each half into a disk, wrap in saran wrap and chill for at least half an hour.
- Roll out one of the disks on a lightly floured surface until you have a circle that’s about 12 inches in diameter.
- Put the circle in a 9″ pie plate, trimming any extra dough from the edges with a sharp knife (parents only). Return it to the refrigerator until you are ready to make the pie.
- Add filling (see below)
- Roll out the second ball of dough and cover top. Use a fork or your fingers to pinch the edges together. cut a couple slits in the top.
Method for Filling in Apple pie recipes
- Heat oven to 425 degrees.
- Peel, core and slice the apples. Try to keep the size of the slices even.
- Mix sugar, flour, nutmeg, cinnamon, and salt in large bowl.
- Stir in apples.
- Pour into pastry-lined pie plate.
- Dot with margarine.
- Cover with top crust and seal the edges. Cut slits in the top.
- OPTIONAL: Cover edge with 3-inch strip of aluminum foil to prevent too much browning. Remove foil during last 15 minutes of baking.
- Bake 40 to 50 minutes or until crust is brown and juice begins to bubble through slits in crust.
At last We result in Yummy and sweet apple pie recipe
image for dutch apple pie recipe : refer the top image of this page
Ingredients for apple pie recipes
ingredients for crumble on top: apple pie recipes
3/4 cup flour
6 tbsp. butter
1/3 c. sugar
1 tsp. cinnamon
Method of preparation for dutch Apple pie recipes
Tags : apple pie recipes , easy apple pie recipes , American apple pie recipes , Dutch apple Pie recipes

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