Apple pie recipes - American apple Pie Recipes & Dutch Apple Pie

By admin | Nov 14, 2008
apple pie recipes , easy apple pie recipes , American apple pie recipes , Dutch apple Pie recipes

Dutch apple Pie recipes, apple pie recipes , easy apple pie recipes , American apple pie recipes ,

Today we are to start pie recipe series - in that for today apple pie recipes we are going to make

  • American apple pie recipes
  • and dutch apple pie recipe

Dutch recipes typically also call for flavourings such as cinnamon and lemon juice to be added, and Dutch apple pies are usually decorated in a lattice style. Dutch apple pies contain the regular ingredients plus others including raisins and icing. (wiki)

American Apple Pie

the ingredients for American apple pie recipes are for serving for 8 people we can adjust as per our need.

american apple pie recipes , apple pie recipes , easy apple pie recipes

American apple pie recipes , apple pie recipes , easy apple pie recipes

Apple pie recipes Ingredients

Ingredients for crust of apple pie recipes

  • 2 1/2 cups white flour
  • 2 tbsp. sugar
  • 1/4 tsp. salt
  • 1/2 cup cold butter, broken into small pieces
  • 5 tbsp. cold vegetable shortening
  • 8 tbsp. ice water

Ingredients for Filling for apple pie recipes

  • 1/3 to 2/3 cup sugar
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • Pinch of salt
  • 8 medium sized apples (a medium apple = about 1 cup)
  • 2 tablespoons margarine

Method of Preparation for Crust of apple pie recipes

  • Measure the flour, sugar and salt togetherl. Stir to combine.
  • Add the chilled butter pieces and shortening to the bowl. Cut them in with a pastry cutter or knife. Don’t over mix them.
  • Add the ice water. Mix until the dough holds together (add a bit more water, if necessary).
  • Turn the dough onto a lightly floured surface, knead it together, then divide in half.
  • Flatten each half into a disk, wrap in saran wrap and chill for at least half an hour.
  • Roll out one of the disks on a lightly floured surface until you have a circle that’s about 12 inches in diameter.
  • Put the circle in a 9″ pie plate, trimming any extra dough from the edges with a sharp knife (parents only). Return it to the refrigerator until you are ready to make the pie.
  • Add filling (see below)
  • Roll out the second ball of dough and cover top. Use a fork or your fingers to pinch the edges together. cut a couple slits in the top.
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Method for Filling in Apple pie recipes

  • Heat oven to 425 degrees.
  • Peel, core and slice the apples. Try to keep the size of the slices even.
  • Mix sugar, flour, nutmeg, cinnamon, and salt in large bowl.
  • Stir in apples.
  • Pour into pastry-lined pie plate.
  • Dot with margarine.
  • Cover with top crust and seal the edges. Cut slits in the top.
  • OPTIONAL: Cover edge with 3-inch strip of aluminum foil to prevent too much browning. Remove foil during last 15 minutes of baking.
  • Bake 40 to 50 minutes or until crust is brown and juice begins to bubble through slits in crust.

At last We result in Yummy and sweet apple pie recipe

Dutch Apple Pie Recipes

image for dutch apple pie recipe : refer the top image of this page

Ingredients for apple pie recipes

  • 2 unbaked pie crusts, homemade or pre-bought
  • 1/2 c. salted butter
  • 3-4 tbsp. flour
  • 1/4 c. water
  • 1/2 c. white sugar
  • 1/2 c. packed light brown sugar
  • 10 apples, Granny Smith or other baking apples – prepared for baking
  • 1 tsp. cinnamon
  • 1 tsp. nutmeg

ingredients for crumble on top: apple pie recipes

3/4 cup flour
6 tbsp. butter
1/3 c. sugar
1 tsp. cinnamon

Method of preparation for dutch Apple pie recipes

  • Preheat oven to 425 degrees F.
  • Melt the butter in a saucepan or a microwave. Stir butter into the flour until flour is dissolved into a paste.
  • Add sugar, water, brown sugar, nutmeg and cinnamon to taste, and boil, simmering until it reduces.
  • Place the bottom crust in your pan. Fill with apples, mounded slightly.
  • Either cover with the second piecrust and fork wide holes in crust or lay a lattice over apples.
  • Pour the liquid over the crust. Sprinkle crumble around edges and over tops of openings on the crust.
  • Bake 15 minutes so the top starts to brown.
  • Reduce the temperature to 355 degrees F and bake for 30 to 45 minutes, until apples are soft.
  • Remove pie from oven, and sprinkle with finely ground sugar and cinnamon.

Tags : apple pie recipes , easy apple pie recipes , American apple pie recipes , Dutch apple Pie recipes


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